Okay since we spent the entire day clearing woods and raking leaves we had no choice but to throw something together quick...Since my wonderful mom in love is here she whipped up a quick casserole that my kids wolfed down within minutes while I took a quick shower...
1 box of elbow noodles
2 cans cream of chicken breast
1 bag frozen veggies (MIL prefers a can of peas but like all the veggies)
2 can cream of chicken
2 cups of cheese
Boil noodles (follow direction on box)
mix the chicken with the 2 cans of cream of chicken, mix the veggies & the cooked noodles add a cup of cheese (we like cheese) bake about 30 mins on 350. Add the rest of the cheese on top and cook for about 10 more mins or until the cheese melts.
*forgot to tell you to add salt & pepper to taste (I never measure salt & pepper)
Let it sit for about 10 mins or so (that never happens because the boys never wait that long)
We served it with french bread toasted and a side salad!
M.I.L made chocolate chip cookies for dessert...(did I mention she is the greatest)
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